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3 Beers, 1 Yeast, and a Parti-gyle!

11/6/2015

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Last week I had the chance to show some people how to home brew and we made 15 gallons of a Gateway IPA. I was the lucky keeper of one of the 5 gallon carboys and timed another big brew just right to use the yeast as I transferred the Gateway to the secondary fermentor. A clone of "Unearthly IIPA" was what I chose and then decided to do a parti-gyle off of the second runnings of the grains using a nylon bag to transfer to the second mash water at 155 degrees.
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For the parti-gyle we used hop additions as follows with no real calculations, just a little guess work with leftovers based on their alphas...

Half oz - German Perle at 60, 3/4 oz - Willamette at 20 and 1/2 oz German Hallertau at 5

We still have a few leftovers for some dry hopping! Also pictured is the original yeast we used on the Gateway IPA.

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    Brewmaster

    Mr Winter started brewing in 2012 and loves to share.
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